Plated selections are limited to two entrees and must be pre-ordered,

 minimum number of guests: 50

Baked Boston Schrod............................ $30.00
Baked Stuffed Shrimp............................ $32.00
Grilled Swordfish.................................... $34.00
Surf and Turf........................................... $39.00
The Sampler........................................... $44.00
*Choice Prime Rib of Beef.................... $34.00
 Filet Mignon......................................... $43.00
*Roast Prime Sirloin............................... $38.00
*Sliced Roast Tenderloin........................ $43.00
Chicken Francese.................................. $29.00
Chicken Raffael...................................... $29.00
Chicken Marsala.................................... $29.00
Roast Rack of Lamb Dijonnaise............ $45.00
 
All of the above include your choice of the following
Salad: Garden Salad (Caesar salad $2.00 additional)
Vegetable: Chef selects choicest vegetable of the day
Starch: rice pilaf, oven roasted potato, or baked stuffed potato
Dessert: Chocolate Mousse or Cheesecake

Beverage: Coffee, Tea, Decaffeinated Coffee

*Minimum number of orders required 15

                                           
                                           
minimum number of guests on all buffets: 50
 

$33.00 Per Person

 
Fresh Garden Salad, Rolls & Butter
Chicken Selection, Sliced Roast Beef with Bordelaise Sauce
Pasta Primavera or Marinara
Oven Roasted Potato
Fresh Vegetable Medley
Chocolate Mousse
Coffee, Tea, Decaffeinated Coffee
~ salad will be served~

                                           

                                           

Pricing per person

 

Baked Stuffed Shrimp $4.00
Baked New England Schrod $4.00

Baked Stuffed Sole

$4.00
Grilled Swordfish $4.00
Roast Prime Rib of Beef (carved) $5.00
Roast Sirloin of Beef (carved) $6.00
Roast Pork Loin $3.00
 
All prices subject to 5% Mass meals tax and 20% Event Charge
All prices subject to change without notice

 

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