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Plated
selections are limited to two entrees and must be pre-ordered, minimum
number of guests: 50 |
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Baked Boston Schrod |
$22.00 |
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Baked Stuffed Shrimp |
$23.00 |
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Broiled Scallops |
$25.00 |
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Grilled Swordfish |
$25.00 |
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Chicken Normandy |
$21.00 |
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Chicken Raffael |
$21.00 |
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Chicken Francese |
$21.00 |
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Chicken Parmigiana |
$21.00 |
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*Roast Prime Rib
(boneless) |
$24.00 |
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Petite Filet Mignon &
Jumbo Shrimp |
$29.00 |
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Filet Mignon |
$29.00 |
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All
of the above include your choice of the following |
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Appetizer: Garden Salad |
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Vegetable: Chef selects choicest vegetable of the day |
| Starch:
Rice Pilaf, Oven Roasted Potato, or Red Bliss Mashed |
| Dessert:
Chocolate Mousse |
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Beverage: Coffee, Tea, Decaffeinated Coffee |
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*Minimum number of
orders: 15
Available Monday through
Friday
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Minimum
number of guests for all buffets: 50 |
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$26.00 per person |
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Fresh Garden Salad |
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Sliced Roast Beef with Borderlaise
Sauce and Chicken Selection |
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Penne Pasta Marinara |
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Oven Roasted Potato or
Rice Pilaf |
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Fresh Vegetable Medley |
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Chocolate Mousse |
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Coffee, Tea,
Decaffeinated Coffee |
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salad will be served |
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All Prices subject to 5%
Mass meals tax and 20% Event Charge
Available
Monday through Friday
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Banquet Page -
Shower Package -
Hors D'oeuvres -
Dinner Selections |
