|
|
- Complete
supervision by our function coordinator from
start to finish
|
|
|
- Personal
attendant for the bridal party
|
- Choice
of elegant tablecloths and dinner napkins
|
- A
complete four course meal of your choice
|
- Champagne
toast for all your guests
|
- Cake
cutting fee included
|
- Deluxe
hotel accommodations for Bride & Groom
|
|
|
- Choice
of two entree selections at no extra charge
|
- Elegantly
styled table assignment numbers
|
- Champagne
for the bridal party during the photography session
|
- White
glove service butler style during cocktail hour
|
- Imported
cheeses, fresh fruits, gourmet crackers and vegetable
crudite for your guests and bridal party during
photography session
|
- Hot Hors
D'oeuvres served during cocktail hour for guests and
bridal party
|
- Elegant
tiered wedding cake
|
|
Boneless
Breast of Chicken
Francese,
Marsala, Saltinbocca, or Brandy Cream Sauce
|
$80.00 |
|
Statler
Breast of Chicken
slow
roasted with lemon and thyme sauce
|
$80.00 |
|
Roast
Prime Rib of Beef
au
jus (boneless)
|
$85.00 |
|
10
oz Char-Grilled Filet Mignon
with
cabernet glaze or porcini gorgonzola butter
|
$90.00 |
|
Land
and Sea Grille
with
a 6oz filet mignon and two baked stuffed jumbo shrimp or
with
a 6oz filet mignon and fresh New England Lobster Scampi
style
|
$95.00
$100.00
|
|
Grilled
Salmon Filet
fresh
grilled Atlantic Salmon topped with lemon caper sauce
|
$85.00
|
|
Baked
New England Schrod
with
seasoned lemon butter crumbs
|
$80.00 |
|
Baked
Stuffed Jumbo Gulf Shrimp
with
seafood stuffing
|
$85.00 |
|
Atlantic
Swordfish
grilled
or Mediterranean Salsa
|
$90.00 |
