|
|
|
|
|
|
|||||||||||||||||||
| Clam Chowder Traditional New England style with native clams and fresh thyme. | $4 cup $6 bowl | ||||||||||||||||||
| Zuppa del Giorno | $3 cup $5 bowl | ||||||||||||||||||
| Seafood Bruschetta rustic bread with sautéed tomato, calamari, shrimp, fresh buffalo mozzarella and herbs | $12.99 | ||||||||||||||||||
| Scallops with Bacon Fresh jumbo sea scallops wrapped in smoked bacon drizzled with a Balsamic reduction | $12.99 | ||||||||||||||||||
| Calamari Fritti Deep fried, tossed with sweet banana peppers and served with a spicy marinara dipping sauce. | $10.99 | ||||||||||||||||||
| Crab Cakes Homemade fresh cakes pan seared and served with a remoulade sauce. | $11.99 | ||||||||||||||||||
| Winter Caprese Roasted tomatoes, fresh buffalo mozzarella, and basil drizzled with olive oil and pesto | $11.99 | ||||||||||||||||||
| Antipasto Chef's selection of fresh imported meats and cheeses, olives, roasted peppers and mixed greens | $12.99 | ||||||||||||||||||
| Shrimp Cocktail Jumbo shrimps served with our tangy cocktail sauce. | $12.99 | ||||||||||||||||||
|
|
|||||||||||||||||||
| Side Salad mixed greens and assorted vegetables tossed with Balsamic vinaigrette | $3.99 w/ entree | ||||||||||||||||||
| Caesar Salad Fresh Romaine lettuce, croutons tossed with our classic Caesar dressing. | $8.99 | ||||||||||||||||||
| Mediterranean Salad Mixed baby greens, cucumber, Kalamata olives, peppers, onions and feta cheese with a olive oil & citrus dressing | $9.99 | ||||||||||||||||||
| Allerton Salad mixed baby greens tossed with thinly sliced Granny Smith apples, dried cranberries, and gorgonzola cheese drizzled with balsamic vinaigrette | $9.99 | ||||||||||||||||||
|
Add herb grilled shrimp $10 chicken $8, N Y Sirloin $10 or scallops $12 to the above salads |
|||||||||||||||||||
|
|
|||||||||||||||||||
| Angel Hair Pomodoro angel hair tossed with garlic, olive oil, fresh basil, fresh tomato, and parmesan cheese | $14.99 | ||||||||||||||||||
| Pumpkin Ravioli fresh pumpkin ravioli tossed in an Amaretto cream sauce served with confit duck | $19.99 | ||||||||||||||||||
| Risotto con Pollo Creamy risotto tossed with wild mushrooms, gorgonzola cheese and fine herbs, topped with herb grilled chicken | $19.99 | ||||||||||||||||||
| Chicken Bella Napoli sautéed chicken breast with fresh tomato, garlic and extra virgin olive oil, topped with buffalo mozzarella and fresh basil, served with linguini | $17.99 | ||||||||||||||||||
| Garlic Veal Scaloppini sautéed veal scaloppini with fresh plum tomato, basil, sweet roasted garlic with a rich veal demi glaze served over cavatelli pasta | $18.99 | ||||||||||||||||||
| Veal Satimbocca Sautéed fresh veal scaloppini layered with sage, prosciutto, and fresh mozzarella cheese in a sage mushroom sauce, served with creamy polenta and wilted greens | $19.99 | ||||||||||||||||||
| Veal Piccata sautéed veal scaloppini with mushrooms and capers, tossed in a lemon butter sauce with imported linguini | $18.99 | ||||||||||||||||||
| Chicken Parmigiana Fried chicken cutlet topped with our fresh marinara sauce and mozzarella cheese, served with imported linguini. | $16.99 | ||||||||||||||||||
| Herb Grilled Chicken Grilled chicken breast with orange apricot glaze, served over rice pilaf and fresh asparagus | $16.99 | ||||||||||||||||||
| New York Sirloin Tender and flavorful choice cut grilled to perfection, topped with mushroom port wine sauce, served with potato & vegetable | $24.99 | ||||||||||||||||||
| Long Island Duck topped with orange apricot glaze with potato & vegetable | $24.99 | ||||||||||||||||||
| Seafood Raffael Fresh shrimp, scallops, clams and chef's choice fish in a Saffron tomato broth served over imported linguini |
$25.99 |
||||||||||||||||||
|
Fresh Native Scrod Fresh scrod - choice of: Baked and topped with a buttered cracker crust OR Fried to a golden brown Served with two choices: Rice Pilaf, Potato del Giorno, Vegetable del Giorno, Coleslaw |
$19.99 | ||||||||||||||||||
|
Fisherman's Platter Fresh shrimp, scallops and fish - choice of: Baked and topped with a buttered cracker crust OR Fried to a golden brown Served with two choices: Rice Pilaf, Potato del Giorno, Vegetable del Giorno, Coleslaw |
$25.99 | ||||||||||||||||||
|
Fresh Sea Scallops Fresh sea scallops - choice of: Baked and topped with a buttered cracker crust OR Fried to a golden brown Served with two choices: Rice Pilaf, Potato del Giorno, Vegetable del Giorno, Coleslaw |
$24.99 | ||||||||||||||||||
| Shrimp Nantasket Jumbo shrimp sautéed with fresh tomato and fine herbs in a scampi sauce, served over a potato pancake with asparagus | $19.99 | ||||||||||||||||||
| Pesce del Giorno Fresh fish of the day served with chef's choice of accompaniments | market price | ||||||||||||||||||
|
|
|||||||||||||||||||
|
Substitutions are available with all items on our menu. Please ask your server and our chef will accommodate you whenever possible. Groups of eight or more - 18% gratuity will be added to the bill
A charge of eight dollars will be added when splitting an entree |
|||||||||||||||||||
