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| Clam Chowder Traditional New England style with native clams and fresh thyme. | $4 cup $6 bowl | ||||||||||||||||||
| Zuppa del Giorno | $3 cup $5 bowl | ||||||||||||||||||
| Seafood Bruschetta rustic bread with sautéed tomato, calamari, shrimp, fresh buffalo mozzarella and herbs | $12.99 | ||||||||||||||||||
| Scallops with Bacon Fresh jumbo sea scallops wrapped in smoked bacon drizzled with a Balsamic reduction | $12.99 | ||||||||||||||||||
| Calamari Fritti Deep fried, tossed with sweet banana peppers and served with a spicy marinara dipping sauce. | $10.99 | ||||||||||||||||||
| Crab Cakes Homemade fresh cakes pan seared and served with a spicy remoulade sauce. | $11.99 | ||||||||||||||||||
| Panzanella Bread Salad Vine ripe tomatoes, buffalo mozzarella, fresh basil, and brioche croutons drizzled with extra virgin olive oil and aged balsamic | $12.99 | ||||||||||||||||||
| Cold Antipasto Imported meats and cheeses, olives, roasted peppers, pesto marinated chicken, marinated vegetables, and mixed greens | $14.99 | ||||||||||||||||||
| Shrimp Cocktail Jumbo shrimps served with our tangy cocktail sauce. | $12.99 | ||||||||||||||||||
| Clams on the Half-Shell Fresh clams served with cocktail sauce | $1.75ea | ||||||||||||||||||
| Oysters on the Half-shell Fresh clams served with cocktail sauce | $2.50ea | ||||||||||||||||||
| Oysters Rockefeller Oysters stuffed with spinach, Pernod, white wine, and parmesan cheese | $3.25ea | ||||||||||||||||||
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| Side Salad mixed greens and assorted vegetables tossed with Balsamic vinaigrette | $3.99 w/ entree | ||||||||||||||||||
| Caesar Salad Fresh Romaine lettuce, croutons tossed with our classic Caesar dressing. | $8.99 | ||||||||||||||||||
| Mediterranean Salad Mixed baby greens, cucumber, Kalamata olives, peppers, onions and feta cheese with a olive oil & citrus dressing | $9.99 | ||||||||||||||||||
| Allerton Salad mixed baby greens tossed with thinly sliced Granny Smith apples, dried cranberries, and gorgonzola cheese drizzled with balsamic vinaigrette | $9.99 | ||||||||||||||||||
| Chop Salad mixed baby greens, cucumbers, tomatoes, avocado, bacon, boiled egg, and blue cheese dressing | $9.99 | ||||||||||||||||||
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Add herb grilled shrimp $10 chicken $8, N Y Sirloin $10 or scallops $12 to the above salads |
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| Angel Hair Pomodoro angel hair tossed with garlic, olive oil, fresh basil, fresh tomato, and parmesan cheese | $14.99 | ||||||||||||||||||
| Risotto con Pollo Creamy risotto tossed with wild mushrooms, gorgonzola cheese and fine herbs, topped with herb grilled chicken | $19.99 | ||||||||||||||||||
| Chicken Bella Napoli sautéed chicken breast with fresh tomato, garlic and extra virgin olive oil, topped with buffalo mozzarella and fresh basil, served with linguini | $17.99 | ||||||||||||||||||
| Garlic Veal Scaloppini sautéed veal scaloppini with fresh plum tomato, basil, sweet roasted garlic with a rich veal demi glaze served over cavatelli pasta | $18.99 | ||||||||||||||||||
| Veal Satimbocca Sautéed fresh veal scaloppini layered with sage, prosciutto, and fresh mozzarella cheese in a sage mushroom sauce, served with creamy polenta and wilted greens | $19.99 | ||||||||||||||||||
| Veal Piccata sautéed veal scaloppini with mushrooms and capers, tossed in a lemon butter sauce with imported linguini | $18.99 | ||||||||||||||||||
| Chicken Parmigiana Fried chicken cutlet topped with our fresh marinara sauce and mozzarella cheese, served with imported linguini. | $16.99 | ||||||||||||||||||
| Herb Grilled Chicken Grilled chicken breast with orange apricot glaze, served over rice pilaf and fresh asparagus | $16.99 | ||||||||||||||||||
| New York Sirloin Tender and flavorful choice cut grilled to perfection, topped with mushroom port wine sauce, served with potato & vegetable | $24.99 | ||||||||||||||||||
| Long Island Duck topped with orange apricot glaze with potato & vegetable | $24.99 | ||||||||||||||||||
| Salmon Gremolata Fresh Atlantic salmon topped with lemon zest, parsley, and garlic, served with fingerling coins, leeks, and wilted spinach |
$19.99 |
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| Seafood Raffael Fresh shrimp, scallops, clams and chef's choice fish in a Saffron tomato broth served over imported linguini |
$25.99 |
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Fresh Native Scrod Fresh scrod - choice of: Baked and topped with a buttered cracker crust OR Fried to a golden brown Served with two choices: Rice Pilaf, Potato del Giorno, Vegetable del Giorno, Coleslaw |
$19.99 | ||||||||||||||||||
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Fisherman's Platter Fresh shrimp, scallops and fish - choice of: Baked and topped with a buttered cracker crust OR Fried to a golden brown with fried clams Served with two choices: Rice Pilaf, Potato del Giorno, Vegetable del Giorno, Coleslaw |
$25.99 | ||||||||||||||||||
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Fresh Sea Scallops Fresh sea scallops - choice of: Baked and topped with a buttered cracker crust OR Fried to a golden brown Served with two choices: Rice Pilaf, Potato del Giorno, Vegetable del Giorno, Coleslaw |
$24.99 | ||||||||||||||||||
| Shrimp Nantasket Jumbo shrimp sautéed with fresh tomato and fine herbs in a scampi sauce, served over a potato pancake with asparagus | $19.99 | ||||||||||||||||||
| Pesce del Giorno Fresh fish of the day served with chef's choice of accompaniments | market price | ||||||||||||||||||
| Pan Seared Swordfish Fresh Atlantic swordfish topped with tomato vinaigrette, served with pea & saffron risotto | $24.99 | ||||||||||||||||||
| Pan Seared Scallops Pan seared scallops topped with brown butter sauce served with fingerling coins and leeks | $24.99 | ||||||||||||||||||
| Fried Clam Plate Traditional clams, fried to a golden brown, served with beach fries and coleslaw | Market | ||||||||||||||||||
| Fresh New England Lobster Enjoy the king of seafood either boiled or baked stuffed with our homemade seafood stuffing, served with potato and vegetable | Market | ||||||||||||||||||
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Substitutions are available with all items on our menu. Please ask your server and our chef will accommodate you whenever possible. Groups of eight or more - 18% gratuity will be added to the bill
A charge of eight dollars will be added when splitting an entree |
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