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available Monday - Thursday 4-7pm Friday & Saturday 4-6pm Sunday 2-7pm |
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| Fresh Native Scrod Topped with buttered cracker crust and baked, served with potato and vegetable | 16.99 | ||||||||||||||||||
| Chicken Parmigiana Fried chicken breast topped with our marinara sauce and mozzarella cheese served with imported linguini pasta | 14.99 | ||||||||||||||||||
| Chicken Piccata Sautéed chicken breast in a lemon butter sauce with mushrooms and capers served over imported linguini pasta | 14.99 | ||||||||||||||||||
| Chicken Marsala Sautéed chicken breast with mushrooms and Marsala wine, served over imported linguini pasta | 14.99 | ||||||||||||||||||
| Garlic Veal Scaloppini veal scaloppini with fresh plum tomato, basil, sweet roasted garlic with a rich veal demi glaze with cavatelli pasta | 14.99 | ||||||||||||||||||
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New York Sirloin tender and flavorful choice cut grilled to perfection, served with potato & vegetable |
16.99 | ||||||||||||||||||
| Baked Stuffed Shrimp jumbo shrimp stuffed with our seafood cracker crumb stuffing, served with potato & vegetable | 15.99 | ||||||||||||||||||
| Chicken Bella Napoli chicken breast tossed with fresh tomato, garlic, extra virgin olive oil topped with buffalo mozzarella cheese and fresh basil with linguini pasta | 14.99 | ||||||||||||||||||
| Shrimp & Clams Aglio & Olio sautéed with extra virgin olive oil, garlic, white wine and shallots served over imported linguini pasta | 15.99 | ||||||||||||||||||
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all dinners served with choice of soup or salad, accompaniment and |
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ice cream or chef dessert selection and coffee, tea or decaf coffee |
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To substitute chowder for the soup $2.00 extra, to substitute Caesar |
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salad $2.00 extra, to substitute dessert selection $3.00 extra |
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Substitutions are available with all items on our menu. Please ask your server and our chef will accommodate you whenever possible. Groups of eight or more - 18% gratuity will be added to the bill
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