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Assortment of Imported
Cheese & Fresh Fruit with Gourmet Crackers |
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Menu Selections |
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Appetizer (choose one) |
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melange of fresh fruit
or fresh garden salad |
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Entree (choose one) |
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Chicken Raffael
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stuffed with boursin
cheese, arborio rice and fresh herbs, topped with veloute sauce
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Chicken Francese
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egg dipped and sauteed
in a light lemon sauce
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Baked Boston Schrod
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with lemon and fresh
herb butter
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Choice Prime Rib of
Beef
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au jus (boneless)
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vegetable- chef
selects choicest vegetable of the day
starch - oven
roasted potato |
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beverage -
Coffee, Tea, Decaf Coffee |
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Shower Cake |
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$27.00 per person
(50 guest minimum for Conference Center) |
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Available Saturday and
Sunday afternoons |
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Pasta course may be
added to all packages- priced according to selection |
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Brunch
Menu |
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Scrambled Eggs |
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Home Fries |
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Bacon & Sausage |
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Fresh Fruit |
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Muffins / Danish /
Pastries |
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French Toast |
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Coffee / Tea / Juice |
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$20.00 per
person (50 guest minimum for Conference Center) |
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Add any of the following
menu items- prices are per person |
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Champagne
Punch
Bowl |
2.50 |
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Chicken
Selection |
4.50 |
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Beef
Selection |
5.50 |
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Assorted
Breads |
2.50 |
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Salad Selection |
3.00 |
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Pasta
Selection |
3.00 |
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Manned
Omelet Station |
3.50 |
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(Chef Fee $75.00) |
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Chicken Selections- Chicken
Raffael, Chicken Francese, Chicken Normandy |
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Beef Selections- Sliced
Roast Beef or London Broil |
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Pasta Selections- Pasta
Primavera or Marinara |
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Salad Selections- Garden
Salad, Italian Pasta Salad, German Potato Salad |
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All prices subject to 5%
Mass meals tax and 20% Event Charge |
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