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Thanksgiving Day Menu |
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Thursday November 27, 2008 |
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Buffet 11:30am
- 3:30pm |
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New England Clam Chowder |
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Roast Turkey with traditional stuffing &
gravy Baked Honey Ham |
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Stuffed Pork Loin Baked
Stuffed Sole with rock shrimp scampi sauce |
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Mixed Greens with cranberries &
walnuts Roasted Butternut Squash |
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Vegetable
Medley Potato
Gnocchi Mashed
Potato Rice Pilaf |
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Glazed Chipollini onions
Glazed Carrots Fresh Baked Breads |
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Decadent Dessert Sweet Table |
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Holiday pies- Apple, Blueberry, Pumpkin,
Ricotta and Mince Meat |
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Adults
$27.99 Children (under 12) $13.99 |
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Reservations 781-925-4515 |
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15% Gratuity added to groups of 8 or more |
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Holiday Menu |
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available in the Conference
Center private ballrooms for parties of 50 or more |
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Cocktail hour |
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Assorted Imported Cheeses, Fresh Fruits and
Gourmet Crackers |
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Food Stations |
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Salad Station- Caesar or Fresh Garden salad
with choice of dressings |
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Chef Manned Station |
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Roast Prime Rib of Beef- served with au jus
sauce and assorted rolls |
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Fresh Holiday Turkey- served with fresh
cranberry and gravy |
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Accompaniment
Station |
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Pumpkin cake served with vanilla ice cream |
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Chocolate Torte |
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Tiramisu |
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Coffee, Tea, Decaf
Coffee |
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$33.00 per person |
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please add 5% Mass Meals Tax & 20%
Event Charge |
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New Year's Eve Gala |
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Raffael's Restaurant Dinner
Package |
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Festivities begin at 8:30pm all parties
accommodated at private tables |
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Menu |
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Soup- choice of New England Clam Chowder or
Pasta Fagioli |
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Salad- Arugula greens tossed with shaved
imported Parmesan cheese & lemon |
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Entrees (choice of one) |
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Rack of Lamb- herb encrusted with
eggplant capannata & basil pesto sauce |
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Filet Mignon-with creamed spinach and
potato puree |
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Pan Seared Swordfish-with puttanesca
sauce served with spinach & tomato risotto and asparagus |
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Lobster Gnocchi-tossed with fresh
lobster, peas and wild mushrooms in a truffle cream sauce |
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Long Island Duck- topped with orange
& apricot glaze, with potato puree and braised green beans |
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Braised Short Ribs- beef short ribs
served with potato puree and glazed baby carrots |
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Tiramisu with Coffee/Tea/Decaf Coffee |
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Champagne
Toast
Noisemakers Continental Breakfast |
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$95.00 per person tax & gratuity
additional |
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Peter Leone DJ dance
until 1:30am |
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Clarion Nantasket Beach
Resort & Spa Package |
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in the Oceanfront Ballroom- private tables
for parties of 6 guests or more |
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8:30pm-9:30pm |
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Hors D'Oeuvres |
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Assortment of Imported Cheese & Fresh
Fruit |
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Shrimp Cocktail, Carb Cakes, Beef
Wellington, Shiitake Mushrooms |
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9:30pm |
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Dinner Buffet |
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Mediterranean Salad |
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Prime Rib of
Beef Salmon Munei
Chicken Raffael |
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Orecchietti with porcini mushrooms in a
truffle sauce |
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roasted fingerling potatoes
asparagus with roasted tomato |
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Sweet Table |
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Assortment of pastries, cookies and tortes |
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Coffee/Tea/Decaf Coffee |
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Midnight Champagne Toast &
Noisemakers |
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$299.99 per couple
includes |
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Dinner, Dancing, Overnight Accommodations
and $25 Raffael's Gift Certificate |
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Gala only $125 per couple |
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Reservations Clarion 781-925-4500 |
